Dinner Entrées
Download the PDF version of this menu (All meals are served family style.)
- Chicken Noelle
- (boneless chicken with broccoli & mushrooms veloute) Choice of Any Three*
- Boneless Breast of Chicken with Choice of Stuffing
- (choice of vegetable, bread stuffing, or rice & cheese combo)
- Chicken Piccata ala Alexander
- (ham, onion, roasted pepper, basil, & mushrooms)
- Broiled Spring Chicken
- (roasted to perfection with a blend of seasoning & herbs)
- Maple Soy-Roasted Chicken with Roasted Almonds
- (marinated & topped with toasted almonds)
- Chicken Cordon Blue
- (boneless breast of chicken stuffed with Virginia ham & a delicate blend of cheese)
- Chicken Parmigiana
- (boneless fried chicken breast topped with tomato & basil sauce & parmesan cheese)
- Chicken ala Rose
- (breaded breast of chicken topped with artichoke & fresh tomato basil mozzarella)
- Chicken Marsala
- (boneless breast of chicken sautéed with marsala wine & cranberry sauce)
- Roast Turkey with Stuffing
- (vegetable stuffing, gravy, & cranberry sauce)
- Boneless Native Duck Oriental
- (boneless duck marinated with teriyaki glaze & topped with mandarin vegetables)
- Choice Roast Beef
- (seasoned to perfection, roasted to your specification, & served with au jus gravy)
- Roast Prime Rib of Beef
- (our largest cut, specially trimmed & patiently roasted in our ovens)
- Roast New York Sirloin
- (NY strip loin roasted whole with honey dijon glaze & served with demiglaze)
- Roast Tenderloin of Beef
- (our best filet marinated with garlic & herbs, roasted to your specifications, & served with béarnaise sauce)
- Filet Mignon
- (marinated with herbs and seasonings, grilled to perfection)
- Full-Cut New York Sirloin Steak
- (choice New York strip seasoned & grilled to perfection)
- Veal Chops ala Anthony
- (lightly breaded with roasted peppers, onions, & mushrooms)
- Veal Milanese
- (lemon veloute with mushrooms, roasted peppers, black olives, & hot ham)
- Veal Marsala
- (tender medallions of veal sautéed with marsala wine & a mushroom demgilaze)
- Veal Parmigiana
- (tender veal cutlet topped with our own tomato sauce & mozzarella cheese)
- Roast Leg of Veal
- (boneless veal, roasted & marinated with garlic, herbs, & bacon & delicately roasted to tenderness)
- Roast Leg of Lamb
- (roasted boneless leg of lamb marinated with garlic, herbs, rosemary, & fresh mint & served with mint jelly)
- Baked Honey Ham
- (our best smoked ham, roasted in a perfectly blended pineapple glaze)
- Roast Pork with Apple-Raisin Stuffing
- (marinated in honey Dijon glaze with fresh spices & apple-raisin stuffing)
- Baked Stuffed Shrimp
- (jumbo shrimp generously stuffed with seafood vegetable stuffing, cooked to perfection)
- Broiled Scallops
- (jumbo sea scallops topped with a buttery Ritz cracker topping)
- Baked Stuffed Filet of Haddock
- (stuffed with seafood vegetable dressing, topped with a buttery Ritz cracker topping)
- Broiled Swordfish Steak with Lemon Pepper
- (delicately seasoned with lemon pepper & broiled to perfection)
- Seafood Newburg
- (scallops, shrimp, & lobster in a rich newburg sauce portioned into puff pastry shell)
- Oven-Roasted Salmon with Honey Peppercorn Glaze
- (honey-peppercorn glazed, roasted, & topped with dill sauce)
- Seafood Casserole
- (haddock filets & sea scallops combined with jumbo shrimp & topped with a buttery Ritz cracker topping)
- Baked Stuffed Filet of Sole
- (select fresh sole filets stuffed with herbed seafood stuffing & a buttery Ritz cracker topping)
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All menus can be adapted to suite your needs. If there is a special that you would like, please ask us and we will do our best to accommodate you. All prices subject to 7% Meals Tax.
