Dinner Entrées

Download the PDF version of this menu (All meals are served family style.)

  • Chicken Noelle
  • (boneless chicken with broccoli & mushrooms veloute) Choice of Any Three*

  • Boneless Breast of Chicken with Choice of Stuffing
  • (choice of vegetable, bread stuffing, or rice & cheese combo)

  • Chicken Piccata ala Alexander
  • (ham, onion, roasted pepper, basil, & mushrooms)

  • Broiled Spring Chicken
  • (roasted to perfection with a blend of seasoning & herbs)

  • Maple Soy-Roasted Chicken with Roasted Almonds
  • (marinated & topped with toasted almonds)

  • Chicken Cordon Blue
  • (boneless breast of chicken stuffed with Virginia ham & a delicate blend of cheese)

  • Chicken Parmigiana
  • (boneless fried chicken breast topped with tomato & basil sauce & parmesan cheese)

  • Chicken ala Rose
  • (breaded breast of chicken topped with artichoke & fresh tomato basil mozzarella)

  • Chicken Marsala
  • (boneless breast of chicken sautéed with marsala wine & cranberry sauce)

  • Roast Turkey with Stuffing
  • (vegetable stuffing, gravy, & cranberry sauce)

  • Boneless Native Duck Oriental
  • (boneless duck marinated with teriyaki glaze & topped with mandarin vegetables)

  • Choice Roast Beef
  • (seasoned to perfection, roasted to your specification, & served with au jus gravy)

  • Roast Prime Rib of Beef
  • (our largest cut, specially trimmed & patiently roasted in our ovens)

  • Roast New York Sirloin
  • (NY strip loin roasted whole with honey dijon glaze & served with demiglaze)

  • Roast Tenderloin of Beef
  • (our best filet marinated with garlic & herbs, roasted to your specifications, & served with béarnaise sauce)

  • Filet Mignon
  • (marinated with herbs and seasonings, grilled to perfection)

  • Full-Cut New York Sirloin Steak
  • (choice New York strip seasoned & grilled to perfection)

  • Veal Chops ala Anthony
  • (lightly breaded with roasted peppers, onions, & mushrooms)

  • Veal Milanese
  • (lemon veloute with mushrooms, roasted peppers, black olives, & hot ham)

  • Veal Marsala
  • (tender medallions of veal sautéed with marsala wine & a mushroom demgilaze)

  • Veal Parmigiana
  • (tender veal cutlet topped with our own tomato sauce & mozzarella cheese)

  • Roast Leg of Veal
  • (boneless veal, roasted & marinated with garlic, herbs, & bacon & delicately roasted to tenderness)

  • Roast Leg of Lamb
  • (roasted boneless leg of lamb marinated with garlic, herbs, rosemary, & fresh mint & served with mint jelly)

  • Baked Honey Ham
  • (our best smoked ham, roasted in a perfectly blended pineapple glaze)

  • Roast Pork with Apple-Raisin Stuffing
  • (marinated in honey Dijon glaze with fresh spices & apple-raisin stuffing)

  • Baked Stuffed Shrimp
  • (jumbo shrimp generously stuffed with seafood vegetable stuffing, cooked to perfection)

  • Broiled Scallops
  • (jumbo sea scallops topped with a buttery Ritz cracker topping)

  • Baked Stuffed Filet of Haddock
  • (stuffed with seafood vegetable dressing, topped with a buttery Ritz cracker topping)

  • Broiled Swordfish Steak with Lemon Pepper
  • (delicately seasoned with lemon pepper & broiled to perfection)

  • Seafood Newburg
  • (scallops, shrimp, & lobster in a rich newburg sauce portioned into puff pastry shell)

  • Oven-Roasted Salmon with Honey Peppercorn Glaze
  • (honey-peppercorn glazed, roasted, & topped with dill sauce)

  • Seafood Casserole
  • (haddock filets & sea scallops combined with jumbo shrimp & topped with a buttery Ritz cracker topping)

  • Baked Stuffed Filet of Sole
  • (select fresh sole filets stuffed with herbed seafood stuffing & a buttery Ritz cracker topping)
    All menus can be adapted to suite your needs. If there is a special that you would like, please ask us and we will do our best to accommodate you. All prices subject to 7% Meals Tax.