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(All meals are served family style.) |
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Chicken Noelle
(boneless chicken with broccoli & mushrooms veloute) |
Boneless Breast of Chicken with Choice of Stuffing
(choice of vegetable, bread stuffing, or rice & cheese combo) |
Chicken Piccata ala Alexander
(ham, onion, roasted pepper, basil, & mushrooms) |
Broiled Spring Chicken
(roasted to perfection with a blend of seasoning & herbs) |
Maple Soy-Roasted Chicken with Roasted Almonds
(marinated & topped with toasted almonds) |
Chicken Cordon Blue
(boneless breast of chicken stuffed with Virginia ham & a delicate blend of cheese) |
Chicken Parmigiana
(boneless fried chicken breast topped with tomato & basil sauce & parmesan cheese) |
Chicken ala Rose
(breaded breast of chicken topped with artichoke & fresh tomato basil mozzarella) |
Chicken Marsala
(boneless breast of chicken sautéed with marsala wine & cranberry sauce) |
Roast Turkey with Stuffing
(vegetable stuffing, gravy, & cranberry sauce) |
Boneless Native Duck Oriental
(boneless duck marinated with teriyaki glaze & topped with mandarin vegetables) |
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Choice Roast Beef
(seasoned to perfection, roasted to your specification, & served with au jus gravy) |
Roast Prime Rib of Beef
(our largest cut, specially trimmed & patiently roasted in our ovens) |
Roast New York Sirloin
(NY strip loin roasted whole with honey dijon glaze & served with demiglaze) |
Roast Tenderloin of Beef
(our best filet marinated with garlic & herbs, roasted to your specifications, & served with béarnaise sauce) |
Filet Mignon
(marinated with herbs and seasonings, grilled to perfection) |
Full-Cut New York Sirloin Steak
(choice New York strip seasoned & grilled to perfection) |
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Veal Chops ala Anthony
(lightly breaded with roasted peppers, onions, & mushrooms) |
Veal Milanese
(lemon veloute with mushrooms, roasted peppers, black olives, & hot ham) |
Veal Marsala
(tender medallions of veal sautéed with marsala wine & a mushroom demgilaze) |
Veal Parmigiana
(tender veal cutlet topped with our own tomato sauce & mozzarella cheese) |
Roast Leg of Veal
(boneless veal, roasted & marinated with garlic, herbs, & bacon & delicately roasted to tenderness) |
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Roast Leg of Lamb
(roasted boneless leg of lamb marinated with garlic, herbs, rosemary, & fresh mint & served with mint jelly) |
Baked Honey Ham
(our best smoked ham, roasted in a perfectly blended pineapple glaze) |
Roast Pork with Apple-Raisin Stuffing
(marinated in honey Dijon glaze with fresh spices & apple-raisin stuffing) |
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Baked Stuffed Shrimp
(jumbo shrimp generously stuffed with seafood vegetable stuffing, cooked to perfection) |
Broiled Scallops
(jumbo sea scallops topped with a buttery Ritz cracker topping) |
Baked Stuffed Filet of Haddock
(stuffed with seafood vegetable dressing, topped with a buttery Ritz cracker topping) |
Broiled Swordfish Steak with Lemon Pepper
(delicately seasoned with lemon pepper & broiled to perfection) |
Seafood Newburg
(scallops, shrimp, & lobster in a rich newburg sauce portioned into puff pastry shell) |
Oven-Roasted Salmon with Honey Peppercorn Glaze
(honey-peppercorn glazed, roasted, & topped with dill sauce) |
Seafood Casserole
(haddock filets & sea scallops combined with jumbo shrimp & topped with a buttery Ritz cracker topping) |
Baked Stuffed Filet of Sole
(select fresh sole filets stuffed with herbed seafood stuffing & a buttery Ritz cracker topping) |
